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March 10, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. OBSERVED FOODS IN THE COOLERS WITHOUT A LABEL AND A DATE. INSTRUCTED MANAGEMENT TO LABEL AND DATE ALL PREPARED FOODS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE GAS LINES BEHIND THE COOKING EQUIPMENT, FAN COVER IN THE 1 DOOR STAND UP COOLER, STOVE. DETAIL CLEAN AND REPAINT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE BASEBOARD BEHIND THE COOKING EQUIPMENT AND THE WALL BEHIND THE DEEP FRYER.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.