Cooked?✓
Home Bistro
October 23, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: POTS/PANS MUST NOT BE STORED ON DISH MACHINE PLUMBING PIPING.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE IN KITCHEN. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN KITCHEN. CHIPPING PAINT ON WINDOW SILL AT KITCHEN PREP TABLE. MUST REMOVE/REPAINT. TORN RUBBER DOOR GASKET ON COOKS LINE TALL REACH-IN COOLER. MUST REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR RUBBER MAID BREAD HOLDER DIRTY. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN. MUST REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELDS IN KITCHEN. MUST REPLACE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on March 10, 2010: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.