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Home Of The Hoagy

October 20, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. PAINT SHELVES IN REAR STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING; INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, SLICERS, CUTTING BOARDS, GRILL, FRYERS, FRYER CABINETS, STEAM TABLES, SHELVES, KNIVES (GREASE BUILDUP, FOOD DEBRIS) CABINET UNDER SINK AND LEDGE IN 1ST FLOOR WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT(GRILL, FRYERS, STEAM TABLES, SHELVES, PREP TABLES, COOLERS, SINKS, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA(GREASE SPILLS, FOOD BEBRIS). SEAL ALL OPENINGS IN FLOOR IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REMOVE WATER ON FLOOR IN REAR PREP AREA. CLEAN ALL FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER REAR EXPOSED SINK, ALONG BASEBOARDS ETC TO PREVENT PEST HARBORAGE. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND STEAM TABLES (GREASE BUILDUP, FOOD DEBRIS, BBQ SAUCE SPILLS). STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE AND OFFICE AREAS (MOLD, WATER DAMAGE).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on September 23, 2010: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.