Open Outcry

• resultPass w/ Conditions
• critical violations2
• last inspectedMarch 9, 2021
• address10932 S Western Ave, Chicago 60643

Is Open Outcry clean?

Open Outcry is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 9, 2021. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Open Outcry?

These are the violations recorded at the most recent inspection on March 9, 2021, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION
• 🧼hand hygiene slippingcritical
  Proper Eating, Tasting, Drinking, Or Tobacco Use • OBSERVED OPEN BEVERAGE CAN ON PREP TABLE. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES MAY DRINK FROM CLOSED LID CONTAINERS.
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
  Contamination Prevented During Food Preparation, Storage & Display • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED DUST, DIRT, AND DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED EXCESS ITEMS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS AND MAINTAIN.
• 🥜allergen training missing
  Allergen Training As Required • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
• ⚠️Summary Report Displayed And Visible To The Public • OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B)
  Summary Report Displayed And Visible To The Public • OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B)

When was Open Outcry last inspected?

Open Outcry has 7 inspections on record going back to June 29, 2017.

Open Outcry vs Morgan Park

Morgan Park runs 67% clean across 212 tracked restaurants — 143 clean, 40 mid, 29 cooked.

Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 14% of them.

Other spots in Morgan Park

• ✓ Beverly Tasty Treats
  clean · October 31, 2017
• ✓! The Good Life Soul Food Restaurant
  mid · December 7, 2022
• ✓ Two Brothers Authenic Soul Food
  clean · September 26, 2017
• ✓ Americanos
  clean · July 17, 2026
• ✓ Americanos
  clean · February 26, 2018
• ✓ 111Th Food Mart
  clean · January 7, 2021

See every restaurant inspection in Morgan Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 9, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.