✓!

Home Of The Hoagy

December 20, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings1
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIAALY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE WALK IN COOLER.APPROX 86 LBS OF DELI MEATS AT IMPROPER TEMPERATURES.COTTO SALAMI-47F-52F,BARCWURSTSAUSAGE AT 50F-61f,HAM-62F.TOTAL COST APPROX $310.00.ALSO 30LBS OF GRILLED ONIONS NOT LABLED AT 87F-90F.ALL FOOD WAS REMOVED AND DISCARDED BY MANAGER.-CDI. MUST MAINTAIN COLD FOODS AT 40F OR BELOW AND PROPERLY COOL FOODS BEFORE IT GOES IN COOLER.CRITICAL CITATION ISSUED
    code 3Priority

What changed since the previous inspection?

Compared with Pass on August 22, 2013: 1 finding appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up