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Home Run Inn

May 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE RUBBER GASKETS OF BOTH DOORS OF COOLER STORING FROZEN ITEMS IN REAR OF KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR SURFACES UNDER FRYERS AND OF FYERS AND OTHER COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: PROVIDE A DRAIN COVER FOR FLOOR DRAIN IN LIQUOR STORAGE ROOM IN BASEMENT. CLEAN FLOOR UNDER BAR ON SECOND FLOOR TO REMOVE STICKY RESIDUE AND UNDER COOKING EQUIPMENT TO REMOVE GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE CEILING VENT COVERS IN KITCHEN WHERE NEEDED, REMOVE DUST FROM VENTS, CEILING TILES AND ELECTRICAL CORDS HANGING IN KITCHEN AREA.
code 35

What changed since the previous inspection?

Compared with Pass on April 4, 2011: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.