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Home Run Inn

March 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE DISH ROOM WALK IN COOLER HAS DIRTY FAN GUARDS; WASH, RINSE AND SANITIZE IN DETAIL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOOD EQUIPMENT IN THE PREP KITCHEN IS GREASY. CLEAN THE EQUIPMENT IN SAID KITCHEN FROM TOP TO BOTTOM INCLUDING INSIDE OF THE COOLERS. THE UPSTAIRS KITCHEN WALK IN COOLER HAS A DIRTY CEILING AND FLOORS AND THE ICE MACHINES HAVE A LITTLE BUILDUP INSIDE; WASH, RINSE AND SANITIZE THE COOLER AND ICE MACHINE FROM TOP TO BOTTOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BOTH BAR FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE DISH ROOM WALLS, CEILINGS AND PIPES ARE DIRTY AND MILDEWED, WASH, RINSE AND SANITIZE IN DETAIL UNTIL CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass on May 1, 2012: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.