Home Run Inn

March 25, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: SAUSAGE STORED IN DISPENSER/HOPPER FOR DISPENSING AND ASSEMBLING SAUSAGE ON PIZZAS AT IMPROPER TEMPERATURE OF 56.7F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PROPER PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A. APPROX 38 LBS $100 VALUE.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER 30 MICE DROPPINGS NOTED SCATTERED ON FLOOR AND WALL BASE IN STORAGE ROOM NEAR REAR EXIT DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE EATING UTENSILS PROPERLY (HANDLE UP) AND ALSO PLATES ON DINING ROOM TABLES NEED TO RESET AS CUSTOMERS ARE SEATED.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL INTERIOR BOTTOM OF COOLERS AROUND DOORS, STORAGE SHELVES AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ALL WALLS THRU-OUT BEHIND 4-COMPARTMENT SINK NOT CLEAN, AND WITH WORN, BLACK CAULKING. INSTD TO CLEAN AND MAINTAIN SAME.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SPLASH GUARD MISSING IN BASEMENT INBETWEEN EXPOSED HANDSINK AND PREP TABLE. DRAIN LINE ROUTED INTO 1ST FLOOR EXPOSED HANDSINK. INSTD TO ROUTE DRAIN LINE PROPERLY. EXPOSED HANDSINK MISSING AT 2ND FLOOR BAR AREA. INSTD TO PROVIDE SAME.
    code 38

What changed since the previous inspection?

Compared with Pass on March 14, 2013: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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