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Home Run Inn

September 22, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND AUTOMATIC SAUSAGE DISPENSOR WITH NO COOLING UNIT ATTACHED TO IT. THE UNIT HOLDS 25 LBS OF SAUSAGE FOR PIZZA. IT DISPENSES ALL THE SAUSAGE PIECES TO BE PUT ON A PIZZA. TOTAL VALUE 25 LBS $37.00 CRITICAL VIOLATION 7-38-005(A) UNIT IS BEING TAGGED HELD FOR INSPECTION UNTIL REPAIRED. REPAIR PERSON ARRIVED TO CORRECT DISPENSOR. MACHINE MAY BE USED AT THIS TIME.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 20 LBS OF RAW SAUSAGE IN SAUSAGE DISPENSOR AT IMPROPER TEMPERATURE. SAUSAGE WAS AT 48.2 DEGREES. INSTRUCTED MANAGER TO MAINTAIN 40 DEGREES OR BELOW AT ALL TIMES. SAUSAGE WAS DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE 20 LBS $30.00 CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARD NEEDED IN SALAD SECTION. DISCOLORED. MUST REPLACE AND MAINTAIN ALL WORN, DISCOLORED CUTTING BOARDS. CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF BOTH ICE MACHINES, INTERIOR OF REACH IN FREEZERS, SHELVES IN LIQOUR ROOM IN THE BASEMENT, CLEAN THE 3 COMPARTMENT SINK IN MAIN PREP AREA, CLEAN HANDSINK IN BASEMENT DISH ROOM, AND CLEAN FRYERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT FREE FROM FOOD BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN 2ND FLOOR BAR IN NEED OF CLEANING, FLOORS IN BASEMENT LIQOUR ROOM, FLOORS UNDER 3 COMPARTMENT SINK IN BASEMENT, FLOORS UNDER 3 COMPARTMENT SINK IN MAIN PREP AREA, AND CLEAN UNDER EQUIPMENT IN THE PIZZA PICK UP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING AIR VENTS ABOVE MAIN FOOD PREP AREA IN NEED OF DETAIL CLEANING TOO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN THE BASEMENT DISH AREA IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT 3 COMPARTMENT SINK FAUCET IN THE MAIN PREP AREA. LEAK AT DISH MACHINE IN BASEMENT DISH AREA MUST CORRECT AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS IN ALL REACH IN COOLERS. A LONG STEM THERMOMETER RECOMMENDED FOR AUTOMATIC SAUSAGE DISPENSOR. CORRECT AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 30, 2016: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.