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Home Run Inn

July 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO POLICY PROCEDURE FOR CLEAN-UP OF VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPX.75 OR MORE LIVE SMALL FLIES CRAWLING IN FLOOR DRAIN IN BASEMENT MEN'S TOILETROOM AND ON WALLS,FLYING AROUND PREMISES AND ON WALLS AND CEILINGS IN PREP AREAS,DISH WASHING AREAS,TOILETROOMS,BAR AREAS.OBSERVED EXCESSIVE FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT COULD BE A POSSIBLE SOURCE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/11/18.(PRIORITY FOUNDATION 7-38-020A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE SPLASH GAURDS AT HANDS IN 1ST & 2ND FL BAR AREAS NEXT TO 3- COMP SINKS. • OBSERVED A POSSIBLE SOURCE OF CONTAMINATION OF A TARP ABOVE CEILING IN PREP AREA WITHA GARDEN HOSE ATTACHED TO DIVERT WATER TO THE 4- COMPARTMENT SINK USED FOR WASHING FRUITS AND VEGETABLES.MUST REMOVE HOSE TO PREVENT CONTAMINATION.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST INVERT MULTIUSE UTENSILS ON 1ST FL. DISH STORAGE SHELVES.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN CUSTOMER CARRY-OUT,DAMAGED CEILING IN PREP AREA.MUST CLEAN EXCESSIVE GREASE ,FOOD DEBRIS AND DUST BUILD -UP FROM FILTERS AT COOKING EQUIPMENT,CEILING AND WALL VENTS,DISH WASHING & PREP AREA.MUST GROUT FLOOR UNDER 1ST FL. BAR 3- COMP SINK AND ICE BIN. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BAR AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN BASEMENT DISH WASHING AREA AND BASEMENT PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 22, 2017: 6 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.