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Home Run Inn

July 19, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Inspector Comments: OBSERVED NO POLICY PROCEDURE FOR CLEAN-UP OF VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Inspector Comments: MUST PROVIDE SPLASH GAURDS AT HANDS IN 1ST & 2ND FL BAR AREAS NEXT TO 3- COMP SINKS.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON 1ST FL. DISH STORAGE SHELVES.
    code 45
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN CUSTOMER CARRY-OUT,DAMAGED CEILING IN PREP AREA.MUST CLEAN EXCESSIVE GREASE ,FOOD DEBRIS AND DUST BUILD -UP FROM FILTERS AT COOKING EQUIPMENT,CEILING AND WALL VENTS,DISH WASHING & PREP AREA.MUST GROUT FLOOR UNDER 1ST FL. BAR 3- COMP SINK AND ICE BIN. • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BAR AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN BASEMENT DISH WASHING AREA AND BASEMENT PREP AREA.
    code 56

What changed since the previous inspection?

Compared with Fail on July 11, 2018: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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