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Homestyle Taste

June 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM OF PREP TABLE ACROSS FROM COOKING EQUIPMENT, CLEAN BOTTOM OF BOTH FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF FRYERS AND WOKS AND MAINTAIN, CLEAN INTERIORS OF PREP COOLERS WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER COOKING EQUIPMENT AND IN REAR STORAGE AREA ONCE WORK COMPLETED BY LANDLORD.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MORE LIGHTING NEEDED IN BASEMENT AREA FOR VISIBILITY. BASEMENT IS A NON FOOD STORAGE AREA, GREASE TRAP LOCATED IN BASEMENT.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MAKE SURE THERMOMETERS ARE VISIBLE INSIDE OF REFRIGERATION UNITS AND FREEZERS.
code 40

What changed since the previous inspection?

Compared with Pass on September 26, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.