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Homewood Suites

January 18, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Observed no paper towels at exposed hand sink dispenser unit, at kitchen prep area next to exit door entrance, to buffet area. Informed manager that paper towels are required at all exposed hand sinks whenever foods are prepared and served. Manager corrected the violation during inspection. Critical violation #7-38-030
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Observed potentially hazardous food stored at improper temperature, at front cold buffet line: 48.7f, 1.5lbs yogurt, at a value of $8.00 50.1f, 2lbs sliced fruit plate, cantaloupe and melons, at a total value of $7.00 Manager stated total weight of 3.5lbs at approximately value of $15.00 Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation # 7-38-005 (A)
    code 3Priority
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Observed inventory, boxes of soda, yogurt, orange juice and butter packets stored on floor in true 1 door refrigerator, located on 5th floor beverage prep station. Instructed manager to elevate items at least 6 inches off the while in storage. Maintain at all times.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 15, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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