Hon Kee Bbq & Seafood Restaurant

• official resultPass
• resultPass
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO PROTECTIVE SPLASH GUARDS AT EITHER SIDE OF TEA PREP AREA 1 COMPARTMENT SINK OR ON RIGHT SIDE OF 1 COMPARTMENT SINK IN REAR 3 COMPARTMENT SINK AREA. MUST INSTALL WASHABLE SPLASH GUARDS. PAPER TOWEL DISPENSER INSTALLED DIRECTLY ABOVE 1 COMPARTMENT SINK IN REAR 3 COMPARTMENT SINK AREA. INSTRUCTED TO MOVE PAPER TOWEL DISPENSER TO ABOVE EXPOSED HAND SINK.
  code 32
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOP IMPROPERLY STORED EXPOSED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP IN A PROTECTED MANNER.
  code 43

What changed since the previous inspection?

Compared with Not Ready on December 19, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.