✓!

Hon Kee Bbq & Seafood Restaurant

December 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED TO GO CONTAINERS STORED IN ROOM TO THE RIGHT OF ICE MAHCINE. DOOR OPENS TO ADJACENT RESTAURANT THAT IS UNDER CONSTRUCTION AND UNFIT TO STORE ANY FOOD RELATED ITEMS. REMOVE AND MAINTAIN ALL FOOD RELATED ITEMS IN A CLEAN DRY STORAGE AREA WITHIN FACILITY.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WOOD CHOPPING TABLE ACCROSS FROM WALK IN FREEZER THAT HAS DEEP CUTS AND GROOVES. TBALE DOES NOT APPEAR SMOOTH AND EASILY CLEANABLE. BOTTOM OF TABLE APPEARS TO BE MADE OF NON FOOD GRADE RAW WOOD AND IS NOT SMOOTH AND EASILY CLEANABLE. MUST REMOVE TABLE OR RESTORE ITS SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE STORAGE AREA OUT OF REAR EXIT DOOR LEADING TO DUMPSTER WITH A LARGE ACCUMULATION OF EXCESS CLUTTER AND OLD EQUIPMENT CAUSING HARBORAGE FOR INSECTS AND RODENTS. MUST REMOVE HARBORAGE FOR RODENTS AND INSECTS.
code 54
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES THAT HANDLE FOOD. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass on January 9, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.