✓

Honest Foods Catering

May 17, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE GROUND OUTSIDE THE EXIT DOOR IN THE BASEMENT AND BY THE STAIR GOING TO THE IST FLOOR .
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MINIMAL DUST BUILT UP ON THE VENT COVER INSIDE ONE OF THE REACH IN COOLER IN THE KITCHEN. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING ON THE FAUCET NECK CONNECTOR OF THE 3 COMPT SINK, INSTRUCTED TO REPAIR AND MAINTAIN. MUST INSTALL AN EXPOSED HAND SINK IN THE BASEMENT , IF PREPING OF FOODS WILL BE DONE IN THE BASEMENT.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH USED FOR CLEANING THE PREP TABLE, MUST BE STORE IN SEPARATE CONTAINER WITH SANITIZING SOLUTION.
code 43

Browse this restaurant's inspections

More restaurants in Jefferson Park

See every restaurant in Jefferson Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.