Honest Foods Catering

June 24, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of ice machine, walk in cooler shelving, and storage shelving need cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment in kitchen prep area need cleaning, floors in bsmt. that had peeling paint shall be repair/sealed.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Peeling paint, plaster in rear kitchen areas, bsmt. storage areas shall be repair/sealed. Exposed insulation in bsmt. storage area ceiling shall be repair/sealed.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light shields in kitchen prep areas, rear storage areas not clean , need cleaning(detailed).
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, kitchen prep area, storage areas, and bathrooms not clean need detailed cleaning.
    code 38

What changed since the previous inspection?

Compared with Pass on May 17, 2010: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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