✓
Honest Foods Catering
November 7, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooking equipment(oven) not clean, need detailed cleaning. walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in bsmt storage area by grease trap closet needs cleaning.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Missing ceiling tiles in bsmt storage area shall be provided, exposed insulation in bsmt storage area by walk in cooler shall be repaired/sealed, hole on wall of staircase, shall be repaired/sealed.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in rear prep area, bsmt storage areas need cleaning.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
What changed since the previous inspection?
Compared with Pass on June 24, 2011: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.