Honey 1

August 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT ENTRANCE DOOR NOT RODENT PROOF BHAS A 1/4 INCH GAP AT BOTTOM OF DOOR MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OPERATING WITHOUT A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND HAS NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREP ARED AND SERVED SUCH AS RIBS AND HOT LINKS CITATION ISSUED 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,ESPECIALLY INTERIOR AND EXTERIOR OF THE DEEP FRYER,CLEAN FILTERS ABOVE STOVE OF GREASE BUILD-UP ALSO MUST DEFROST ALL CHEST COOLERS IN BASEMENT AREA HAS HEAVY ICE BUILD-UP INSIDE UNITS AND CLEAN INTERIOR OF LIGHT SHIELD COVERS AT FRONT PREP AREA OF DUST
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS THROUGHOUT PREP AREA NEED DETAIL CLEANING AND SOME FLOOR TILES ARE IN POOR REPAIR IN THE PREP AREA MUST REPLACE TILES ALSO DETAIL FLOORS IN THE BASEMENT AREA ALONG WALL BASE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS THROUGHOUT THE PREP AREA NEED DETAIL CLEANING OF FOOD DEBRIS AND DIRT ALSO WALL BASE COVING THROUGHOUT PREP AREA NEEDS DETAIL CLEANING AND SEAL OPENING IN CEILING WHERE THE EXIT DOOR IS LOCATED IN REAR OF PREMISES
    code 35

What changed since the previous inspection?

Compared with Pass on March 7, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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