Sabor Latino #2

• resultPass
• critical violations0
• last inspectedFebruary 14, 2013
• address3400 W Fullerton Ave, Chicago 60647

Is Sabor Latino #2 clean?

Sabor Latino #2 is currently Pass from Chicago Department of Public Health, from an inspection on February 14, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sabor Latino #2?

These are the violations recorded at the most recent inspection on February 14, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPLACE WORNED-OUT CUTTING BOARDS,REMOVE ALUMINUM FOIL LINERS FROM KITCHEN SHELVINGS ALSO PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPLACE WORNED-OUT CUTTING BOARDS,REMOVE ALUMINUM FOIL LINERS FROM KITCHEN SHELVINGS ALSO PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING REQUIRE A DETAIL CLEANING COOKING EQUIPMENTS,HOOD/FILTERS OVER COOKING STOVE,INTERIOR COMPARTMENT OF DEEP FRYERS,SHELVINGS IN KITCHEN FOOD PREP AREAS,INTERIOR/EXTERIORS OF COOLERS,CABINETS OF FOOD EQUIPMENTS ETC.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS BENEATH THE COOKING EQUIPMENTS IN THE KITCHEN FOOD PREP ARE DIRTY,CLEAN FLOORS IN DETAIL AND REMOVE GREASE BUILD-UP. ALSO SEAL OPENINGS ON FLOOR IN BASEMENT AREAS WHERE NOTED TO MANAGER.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS BENEATH THE COOKING EQUIPMENTS IN THE KITCHEN FOOD PREP ARE DIRTY,CLEAN FLOORS IN DETAIL AND REMOVE GREASE BUILD-UP. ALSO SEAL OPENINGS ON FLOOR IN BASEMENT AREAS WHERE NOTED TO MANAGER.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST CLEAN AND SANITIZE WALLS THROUGHOUT THE KITCHEN FOOD PREP AREAS TO REMOVE FOOD DEBRIS SPLASHES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST CLEAN AND SANITIZE WALLS THROUGHOUT THE KITCHEN FOOD PREP AREAS TO REMOVE FOOD DEBRIS SPLASHES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • LIGHT SHIELDS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN FOOD PREP AREAS.LIGHTS ABOVE THE HOT HOLDING UNIT MUST BE SHIELDED.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • UNNECESSARY ARTICLES STORED IN KITCHEN FOOD PREP AREAS,BASEMENT STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE. ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING,AND CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA.

When was Sabor Latino #2 last inspected?

Sabor Latino #2 has 7 inspections on record going back to January 15, 2010.

Sabor Latino #2 vs Logan Square

Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.

Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 35% of them.

Other spots in Logan Square

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• ? Santigo
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• ✓! 7-Eleven
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• ? Habibi Food & Grocery
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• ✓ Atlas Cafe, Inc.
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• ? Blue Willow Chinese Restaurant
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See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 14, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.