Honey 1

March 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES OBSERVED IN FOOD PREPARATION AREA UPRIGHT COOLER AIR TEMPERATURE 71.1. INSTRUCTED TO REPAIR AND MAINTAN TEMPERATURE OF 40,0 OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE UPRIGHT PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED APPROXIMATELY 50LBS OF RAW PORK RIBS AT TEMPERATURE RANGING FROM 60.6F-66.5F ALSO OBSERVED APPROXIMATELY 90 LBS OF COOKED BBQ RIBS INSIDE HOT HOLDING UNIT AT IMPROPER TEMPERATURE RANGING FROM 90.6F-110.8 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 140LBS VALUE OF 400.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: IMPROPER PEST CONTROL INSIDE PREMISES OBSERVED TWO LIVE CRAWLING ROACHES IN FOOD PREPARATION AREA ON WALL BEHIND COOKING EQUIPMENT AND UNDERNEATH FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY PROBLEM. SERIOUS VIOLATION 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/12/15 REPORT# 1473655. (34) FOUND DIRT BUILDUP ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FLOORS FROM CORNER TO CORNER AND WALL TO WALL AND MAINTAIN. FOUND DIRT BUILDUP BEHIND COVING. INSTRUCTED TO CLEAN OUT, REATTACH COVING AND TO MAINTAIN. FOUND MISSING FLOOR TILES IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN. 35 FOUND TARPS ON WALLS IN BASEMENT. INSTRUCTED TO REMOVE, SEAL ALL WALLS, AND MAINTAIN SO THEY ARE SMOOTH AND EASILY CLEANABLE. FOUND DIRT ACCUMULATION ON WALLS THROUGHOUT KITCHEN AND DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE FROM FLOOR TO CEILING AND TO MAINTAIN. 37 INSTRUCTED TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR. 41 FOUND WOOD (FOR FIRE PIT) STORED ON FLOOR IN KITCHEN. INSTRUCTED TO ORGANIZE, STORE SIX INCHES OFF FLOOR AND WALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE ALL PREP COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE UTILSILS TO PREVENT CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. OBSERVED ALL COOKING EQUIPMENT WITH EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON TOP SIDES AND INSIDE. MUST CLEAN AND MAINTAIN. DEATIL CELAN INTERIOR SURFACES OF ALL PREP COOLERS MUST REMOVE DIRT AND FOOD DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGE CEILING TILES IN DINING AREA, MISSING CEILING TILES IN REAR STORAGE AREA NEAR TO REAR EXIT DOOR AND BASEMENT CEILING IN POOR REPAIR NOT FINISHED. MUST REPAIR SURFACES TO BE SMOOTH AND EASILY CLEANABLE. DETAIL CLEAN CEILING THROUGHOUT FOOD PREPARATION AREA. MUST REMOVE GREASE AND FOOD DEBRIS BUILD-UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BROKEN LIGHT SHIELD COVER IN FOOD PREPARATION AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 3-COMPARTMENT SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY ARTICLES FROM FOOD PREPARATION AREA UNDERNEATH EQUIPMENT AND BOTTOM OF PREP TABLES TO PREVENT RODENT HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. OBSERVED NO LOGS, RECORDS AS REQUIRED. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 12, 2014: 11 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.