Cooked?✕
Honey Berry
May 8, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings19
- critical findings6
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFIY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS HAVE PROOF OF IDENTITY IN ORDER TO VERIFY THAT THE PERSON IN CHARGE IS THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-202.12(A) OBSERVED A HAND WASHING SINK IN THE REAR FOOD PREP AREA AT A INADEQUATE HOT WATER TEMPERATURE OF 71.4F AND THE HAND WASHING SINK IN THE DISH WASHING AREA AT 93F. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT AN ADEQUATE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C). • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT ONE OF TWO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA AND AT ONE OF TWO HAND WASHING SINKS LOCATED BEHIND THE BAR AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT ONE OF TWO HAND WASHING SINKS LOCATED BEHIND THE BAR AND AT THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER THE VIOLATION ABOVE. • 5-205.11 OBSERVED ITEMS STORED IN THE BASIN OF THE HAND WASHING SINK AND A TABLE IN FRONT OF THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO NEVER STORE ANYTHING IN THE BASIN OF THE HAND WASHING SINK AND REMOVE TABLE IN ORDER FOR SAID HAND WASHING SINK TO BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER THE VIOLATION ABOVE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFIY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS HAVE PROOF OF IDENTITY IN ORDER TO VERIFY THAT THE PERSON IN CHARGE IS THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) OBSERVED THE EMPLOYEE HEALTH POLICY WITHOUT A SIGNED ACKNOWLEDGEMENT FROM ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY (SIGNED BY ALL FOOD HANDLERS) AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQAUTE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA INCIDENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: 3-301.11(B) OBSERVED A MALE FOOD HANDLER TOUCHING READY TO EAT FOODS (CLUB SANDWICH) WITH HIS BARE HANDS DURING THE INSPECTION. INSTRUCTED TO DISCARD SAID FOODS AND NEVER TOUCH READY TO EAT FOODS WITH BARE HANDS, INSTEAD USE TONGS, SPOONS OR FOOD GRADE DISPOSABLE GLOVES AT ALL TIMES TO HANDLE ALL READY TO EAT FOODS. EMPLOYEE DISCARD SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN AN ADEQUATE SANITIZING CONCENTRATION OF 50PPM-100PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. FACILITY INSTRUCTED TO USE THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE ALL EQUIPMENT, UTENSILS AND TABLEWARE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURE LOCATED IN A COLD HOLDING UNIT; OBSERVED ABOUT 2 LBS OF DICED HAM AT 48F, OBSERVED ABOUT 3 LBS OF COOKED CHORIZO AT 50F, OBSERVED ABOUT 5 LBS OF COOKED PORK AT 51F. INSTRUCTED TO DISCARD AND DENTAURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (ALL EGG ITEMS, BEEF BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.13 OBSERVED FLY TRAPS HANGING ABOVE FOOD PREP TABLES IN THE HALLWAY OUTSIDE OF THE DISH WASHING ROOM. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL PESTS TRAPS. • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILING IN THE DISH WASHING AREA AND THE HALLWAY OUTSIDE THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-303.12 OBSERVED ICE BINS WITHOUT LIDS OUTSIDE OF THE BAR AREA. INSTRUCTED TO PROVIDE ICE BIN LIDS IN ORDER TO PROTECT THE ICE FROM ANY POSSIBLE CONTAMINATION.
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Gloves Used ProperlyInspector note: 3-304.15 OBSERVED A FOOD HANDLER TOUCHING READY TO EAT FOODS WITH BARE HANDS. INSTRUCTED TO REVIEW PROPER GLOVE USE WITH ALL FOOD HANDLERS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY AMMONIUM SANITIZER LOCATED AT THE 3 COMPARTMENT SINK AND FOR THE CHLORINE SANITIZER LOCATED AT THE LOW TEMPERATURE DISH MACHINES FOR THE REAR DISH WASHING AREA AND THE BAR AREA. INSTRUCTED TO PROVIDE ADEQUATE TEST STRIPS FOR THE SANITIZERS ON SITE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11 OBSERVED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL AS WELL AS STAINED CEILING TILES IN THE REAR FOOD PREP AREA AND A BLACK SUBSTANCE ON THE WALLS IN VARIOUS AREAS OF THE DISH WASHING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: 5-501.15 OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE AND THE OUTSIDE DUMPSTER LIDS NOT TIGHT FITTING. INSTRUCTED TO NEVER ALLOW GARBAGE TO OVERFLOW AND ALWAYS KEEP OUTSIDE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 OBSERVED CRATES BEING USED AS SHELVING AND ITEMS STORED DIRECTLY ON THE GROUND IN THE DISH WASHING AREA. INSTRUCTED TO NOT USE CRATES AS SHELVING AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. • 6-501.13 OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITZE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS THAT POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE.
What changed since the previous inspection?
Compared with Out of business on December 14, 2020: 19 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.