Honey Berry

May 10, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (ALL EGG ITEMS, BEEF BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-303.12 OBSERVED ICE BINS WITHOUT LIDS OUTSIDE OF THE BAR AREA. INSTRUCTED TO PROVIDE ICE BIN LIDS IN ORDER TO PROTECT THE ICE FROM ANY POSSIBLE CONTAMINATION.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY AMMONIUM SANITIZER LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE TEST STRIPS FOR THE SANITIZERS ON SITE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11 OBSERVED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL AS WELL AS STAINED CEILING TILES IN THE REAR FOOD PREP AREA AND A BLACK SUBSTANCE ON THE WALLS IN VARIOUS AREAS OF THE DISH WASHING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 OBSERVED CRATES BEING USED AS SHELVING AND ITEMS STORED DIRECTLY ON THE GROUND IN THE DISH WASHING AREA. INSTRUCTED TO NOT USE CRATES AS SHELVING AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. 6-501.13 OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITZE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS THAT POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Fail on May 8, 2023: 7 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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