Honey Berry

March 31, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO MANAGER ON SITE AT START OF INSPECTION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING PROVISION AT THE TWO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA AND AT ALL THE HAND-WASHING SINKS LOCATED BEHIND THE BAR AREA AND ALSO THE DISHWASHING AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL HAND-WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • OBSERVED HAND WASHING SINK IN THE DISHWASHING AREA NEXT TO 3-COMPARTMENT SINK AT AN INADEQUATE HOT WATER TEMPERATURE OF 77.4-83.3F. INSTRUCTED TO MAINTAIN ALL HAND-WASHING SINKS AT AN ADEQUATE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE TEMPERATURE CONTROL FOR SAFETY FOODS (CHURIZO, EGGS, SAUSAGE, BREAKFAST SANDWICHES) ARE PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN DISHWASHING AREA INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION. MUST USE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. -
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 1LBS OF CHICKEN SAUSAGE AT 54.3, 1 POUND OF GROUND CHURIZO 48.2, AND 1LBS OF HAM AT 47.4F. MANAGER DISCARDED AND DENATURED. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDERCOOKED FOODS (EGGS AND BEEF BURGERS). MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLERS NOT MAINTAINING PROPER TEMPERATURE 48.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN PREP AREA. INSTRUCTED TO NOT USE MILK CRATES FOR ELEVATION. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6 INCHES OFF THE FLOOR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT AND COLD HOLDING UNITS ACROSS FROM OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LOOSE FAUCET AT MIDDLE HANDSINK AND ONE INOPERABLE HANDSINK IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT KITCHEN AND FOOD SPLATTER ON WALLS AND FLOORS IN DISHROOM. INSTRUCTED TO CLEAN ALL AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ACCUMULATION OF GREASE ON FILTERS AND HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING ONSITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL MANAGERS AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on September 30, 2025: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.