Honey Berry

April 2, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDERCOOKED FOODS (EGGS AND BEEF BURGERS). MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. CITATION ISSUED
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN PREP AREA. INSTRUCTED TO NOT USE MILK CRATES FOR ELEVATION. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6 INCHES OFF THE FLOOR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT AND COLD HOLDING UNITS ACROSS FROM OVEN. INSTRUCTED TO CLEAN AND MAINTAIN
    code 49

What changed since the previous inspection?

Compared with Fail on March 31, 2026: 3 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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