Honeybaked Ham

May 8, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE REACH IN FREEZER IN THE FRONT OF THE STORE WITH THICK ICE BUILD UP AND THE FAN COVERS IN THE WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO REMOVE EXCESS ICE, CLEAN THE FAN COVERS AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FOUND THE FLOOR TILES DAMAGED/CRACKED AROUND THE FLOOR DRAINS IN THE REAR PREP. INSTRUCTED TO FIX AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND CEILING TILES WITH WATER STAINS BY THE OFFICE, INSTRUCTED TO REPLACE AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND THE SHIELD MISSING FROM THE LIGHT AT THE REAR OF THE PREP AREA, IN THE WALK IN FREEZER AND WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS TO THE LIGHTS MISSING THEM.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND LEAKS AT THE FOLLOWING: BASE OF THE LEFT FAUCET AND AT THE PIPE UNDER THE RIGHT COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND WEAR AT ALL TIME WHEN HANDLING FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass on February 22, 2013: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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