Villa Rosa Restaurant & Pizza

• resultPass
• critical violations0
• last inspectedMarch 27, 2012
• address8230 S Kedzie Ave, Chicago 60652

Is Villa Rosa Restaurant & Pizza clean?

Villa Rosa Restaurant & Pizza is currently Pass from Chicago Department of Public Health, from an inspection on March 27, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Villa Rosa Restaurant & Pizza?

These are the violations recorded at the most recent inspection on March 27, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBESRVED RUSTY COOLER STORAGE RACKS AT THE 3 DOOR COOLER INSTRUCTED TO REMOVE RUST.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBESRVED RUSTY COOLER STORAGE RACKS AT THE 3 DOOR COOLER INSTRUCTED TO REMOVE RUST.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN COOLER FAN GUARD COVERS. NEED TO CLEAN AND SANITIZE CONDIMENT COOLER PREP AREA.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE FLOUR FROM FLOOR UNDER AND AROUND FLOUR TABLE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE FLOUR FROM FLOOR UNDER AND AROUND FLOUR TABLE.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALL BEHIND PIZZA PREP TABLE DUSTY. REATTACH COVING TO WALL.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALL BEHIND PIZZA PREP TABLE DUSTY. REATTACH COVING TO WALL.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR NOZZEL AT 3 COMP. SINK.

When was Villa Rosa Restaurant & Pizza last inspected?

Villa Rosa Restaurant & Pizza has 6 inspections on record going back to April 8, 2010.

Villa Rosa Restaurant & Pizza vs Ashburn

Ashburn runs 69% clean across 300 tracked restaurants — 207 clean, 45 mid, 46 cooked.

Against the 300 spots Cooked tracks in Ashburn, this one comes out cleaner than 33% of them.

Other spots in Ashburn

• ? Harold's Chicken Shack #53
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• ? Dominick's # 314/1314
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• ? Locascio's Sports Bar
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• ? Academy Of Learning Inc
  cooked · May 24, 2012
• ✓ Gertie's Ice Cream/Lindy's Chili
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• ✓ Nicky's Restaurant
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See every restaurant inspection in Ashburn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.