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Hong Huah Restaurant

December 14, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH MACHINE UNABLE TO PROVIDE A TEMPERATURE OF 180F FOR FINAL SANITIZING RINSE OF MULTI-USE UTENSILS. NOTED FINAL SANITIZING RINSE OF 160F. (DISH MACHINE WAS PREVIOUSLY TAGGED HELD FOR INSPECTION BY CDPH ON PREVIOUS (CANVASS) INSPECTION 03-26-2010) NOTED DIRTY DISHES LINED UP READY TO BE WASHED AND RINSED. INSTRUCTED MANAGER, A MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 180F FINAL RINSE FOR HOT WATER SANITIZING MACHINE OR 50 PPM CHLORINE FOR CHEMICAL SANITIZING MACHINE. INSTRUCTED MANAGER, THE SAID DISH MACHINE NOT TO BE USED UNTIL HAS APPROVAL BY CDPH. INSTRUCTED MANAGER TO USE 3 COMPARTMENT SINK FOR MULTI-USE UTENSIL TO BE WASH, RINSE AND SANITIZE. WHEN DISH MACHINE HAS BEEN FIXED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 SO THAT WE CAN ENSURE THAT THE EQUIPMENT IS REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-030
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ADDITIONAL CLEANING AND MAINTAINING OF THE FOLLOWING: INTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING EQUIPMENT, PREP SHELVES, COUNTER SHELVES, PIPES ENCRUSTED WITH GREASE BEHIND COOKING EQUIPMENT, STORAGE SHELVES THROUGHOUT FRONT AND REAR AREA (KITCHEN, STORAGE AREAS, DISH WASHING AREA), INTERIOR SURFACES OF HAND WASHING SINK IN FRONT SERVICE AREA MUST BE FIX OR REPLACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED BROKEN AND MISSING FLOOR VINYL TILES THROUGHOUT KITCHEN ESPECIALLY UNDER DISH MACHINE. INSTRUCTED TO FIX OR REPLACE. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WALLS BEHIND 3 COMPARTMENT SINK AT REAR DISH WASHING AREA IN POOR REPAIR. INSTRUCTED TO FIX. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.----------MUST REMOVE PEELING PAINT AROUND VENT OPENING IN REAR STORAGE AREA ABOVE REAR OF WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE THROUGHOUT KITCHEN AND AT REAR DISH WASHING AREA OR REPAINT.---------MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR DISH WASHING AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTRUCTED TO FIX BROKEN SELF CLOSING DEVICE AT MEN'S TOILET ROOM DOOR.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS AND FREEZERS.-------MUST DETAIL CLEAN AND MAINTAIN SOME THERMOMETER WITH HEAVY GREASE BUILD-UP OR REPLACE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED MANAGER TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREAS AND MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on March 26, 2010: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.