Su Taqueria El Gallo Bravo is currently Fail from Chicago Department of Public Health, from an inspection on June 22, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
Nothing was written up at the most recent inspection on June 22, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
Su Taqueria El Gallo Bravo has 1 inspection on record going back to June 22, 2010.
| date | result | score |
|---|---|---|
| June 22, 2010 | Fail |
Belmont Cragin runs 31% clean across 787 tracked restaurants — 244 clean, 76 mid, 462 cooked.
Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 58% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.