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Hong Huah Restaurant

January 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 03/01/2012, INSPECTION REPORT #671017, (33) ADDITIONAL CLEANING AND MAINTAINING OF THE FOLLOWING: INTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING EQUIPMENT, PREP SHELVES, INTERIOR ICE MACHINE,COUNTER SHELVES, PIPES ENCRUSTED WITH GREASE BEHIND COOKING EQUIPMENT, STORAGE SHELVES THROUGHOUT FRONT AND REAR AREA (KITCHEN, STORAGE AREAS, DISH WASHING AREA), INTERIOR SURFACES OF HAND WASHING SINK IN FRONT SERVICE AREA MUST BE FIX OR REPLACE, (35) NOTED WALLS BEHIND 3 COMPARTMENT SINK AT REAR DISH WASHING AREA IN POOR REPAIR. INSTRUCTED TO FIX. WALLS MUST BE SMOOTH AND EASILY CLEANABLE, MUST REMOVE PEELING PAINT VARIOUS AREAS THROUGHOUT PREMISES, MUST DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE THROUGHOUT KITCHEN AND AT REAR DISH WASHING AREA OR REPAINT (41) INSTRUCTED MANAGER TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREAS AND MUST CLEAN AND REORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING, SERIOUS CITATION ISSUED: 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE STAINED AND PITTED CUTTING BOARD BEHIND BAR AREA, MUST INVEST IN FOOD GRADE CONTAINERS, OR BAGS TO STORE FOODS, AND MUST PROVIDE HANDLE TO 2-DOOR REACH-IN COOLER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN TEA STATION FRONT AREA, COUNTER AREA AND TEA DISPENSER, VENTS ABOVE TEA AREA, VENTS ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA, AND EXTERIOR OF BULK CONTAINERS REAR AREA, ALL NEEDS DETAIL CLEANING
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES, IN CORNERS, UNDER AND BEHIND ALL EQUIPMENT
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR DISH WASHING AREA
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PERSONNEL ITEMS MUST BE STORED IN ONE DESIGNATED AREA, NICE AND NEATLY
code 37

What changed since the previous inspection?

Compared with Pass on March 1, 2012: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.