Hong Huah Restaurant

May 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF 6 LIVE ROACHES CRAWLING ON FLOOR IN BETWEEN REFRIGERATOR,CARDBOARD BOXES,UNDER COOKING EQUIPMENT AROUND MASSIVE AMOUNT OF GREASE,UNDER DISH MACHINE.ALSO SEVERAL DEAD ROACHES THROUGHOUT PREMISES.ALSO MORE THAN 20 RODENT DROPPINGS SCATTERED ON FLOOR & SHELVING UNITS IN LIQUOR STORAGE,PAPER GOOD STORAGE,LOWER SHELF OF DRY FOOD STORAGE.FRONT DOOR NOT TIGHT FITTING ALONG SIDES & TOP.REAR DOOR RUSTED OUT ALONG BOTTOM,SCREEN DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/7/14.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE FOOD GRADE STORAGE CONTAINERS AND NOT PLASTIC CARRYOUT BAGS FOR FOOD STORAGE.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE CARDBOARD & FOIL FROM SHELVING UNITS,GREASE TRAPS.MUST REMOVE RUST FROM SOME SHELVES IN WALK IN COOLER & PREP TABLES.MUST REPAIR OR REPLACE DAMAGED LOWER SHELVES OF STORAGE CABINETS AT FRONT SERVICE COUNTER,MISSING HANDLE ON LID OF STEAM TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI ON SHELVING UNITS,WOK STATION,PREP COOLERS,WALK IN COOLER SHELVING UNITS,PIPES OF COOKING EQUIPMENT & PIPES THROUGHOUT,DISH MACHINE TRAYS,ROLLING CARTS,EXTERIOR OF GARBAGE CANS,FOOD STORAGE BINS,MEAT SLICER,WINDOW SILLS,FAUCETS AT COOKING EQUIPMENT,UNDER SIDES OF 3- COMP SINK & DISH MACHINE,PREP COOLERS,CUTTING BOARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI BUILD UP ON FLOOR UNDER COOKING EQUIPMENT,IN BETWEEN ALL COOLERS,ALONG WALLBASES THROUGHOUT,WALK IN COOLER FLOOR.MUST REPLACE OR REPAIR DAMAGED FLOOR TILE AT SERVICE COUNTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE,FOOD DEBRI & DUST BUILD UP FROM WALLS & CEILINGS THROUGHOUT.MUST REMOVE SPIDER WEBS FROM UPPER WALLS & CEILINGS WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN REAR PAPER STORAGE AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE VANITY DOOR HANDLE MISSING A SCREW IN WOMEN'S & LOOSE VENTILATION VENT IN MEN'S.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE,REAR HALLWAY LEADING TO 2ND FL.,FURNANCE ROOM,LAUNDRY ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on January 25, 2013: 9 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.