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Hong Huah Restaurant

September 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN DOOR HANDLE OF THE TALL REACH-IN COOLER AND REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR WITH SMOOTH CLEANABLE MATERIAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DIRTY BULK FOOD CONTAINERS MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE BAR THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.FLOOR BASEBOARD COVING MISSING UNDER THE DISH MACHINE AND WITH OPEN HOLES/GAPS. MUST SEAL AND PROVIDE FLOOR/WALL COVING.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL PREP AND COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATES ON SITE. ALL FOOD HANDLERS MUST HAVE CERTIFICATES ON SITE AND AVAILABLE DURING INSPECTION.
code 45

What changed since the previous inspection?

Compared with Fail on September 21, 2015: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.