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Hong Huah Restaurant

August 2, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings13
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST INSTALL HANDWASH SINK IN DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030 (C) NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROVIDE LABELS FOR ALL FOOD OUT OF ORIGINAL CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED DEAD ROACHES THROUGHOUT FOOD ESTABLISHMENT. MUST REMOVE, SANITIZE AREAS, AND MAINTAIN. • OBSERVED SIDE DOOR WITH 1" GAP ALONG BOTTOM. MUST SEAL ALL GAPS TO PROTECT FOOD ESTABLISHMENT AGAINST THE ENTRY OF PESTS.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED ALCOHOL BOTTLES STORED DIRECTLY ON THE FLOOR IN THE BAR AREA. MUST STORE ON A A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS HEAVILY ENCRUSTED ONTO THE FOLLOWING AREAS: BETWEEN ALL COOKING EQUIPMENT, THE SURFACES OF THE COOKING EQUIPMENT, SHELVING THROUGHOUT, THE PIPES BEHIND THE COOKING EQUIPMENT, INSIDE THE COOLERS. MUST REMOVE DEBRIS, CLEAN AREAS AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A SLIGHT LEAK COMING FROM THE PIPES OF THE FRONT PREP AREA SINK. MUST REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OPEN BUCKETS BEING USED AS TRASH RECEPTACLES THROUGHOUT INSIDE OF FACILITY. MUST PROVIDE FOOD GRADE TRASH RECEPTACLES WITH COVERS.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: THROUGHOUT PREP AND DISH WASHING AREAS; MUST PROVIDE FLOOR COVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE AND IS AT LEAST 4" IN HEIGHT • OBSERVED CARDBOARD BEING USED AS FLOOR MATS THROUGHOUT FOOD ESTABLISHMENT. MUST REMOVE AND A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE. • OBSERVED LARGE GAPS IN THE CEILING AND WALLS THROUGHOUT FOOD ESTABLISHMENT. MUST SEAL ALL GAPS AND MAINTAIN. OBSERVED PEELING WALLPAPER IN THE DINING AREA, MUST REMOVE OR REPAIR. • OBSERVED EXCESSIVE DIRT/DEBRIS IN THE FOLLOWING AREAS: ON THE ENTIRETY OF THE FLOOR THROUGHOUT PREP, STORAGE, BAR AND DISHWASHING AREAS; ON THE WALLS ABOVE EQUIPMENT AND IN PREP. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST DETAIL CLEAN VENTILATION HOOD TO THE FAR LEFT.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
    code 58

What changed since the previous inspection?

Compared with Pass on October 11, 2017: 13 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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