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Hong Huah Restaurant

February 4, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A 1/4 INCH GAP AT THE TOP OF THE REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO RODENT PROOF SET DOOR.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: FOUND CLEAN CUTTING BOARDS BEING STORED DIRECTLY ON THE FLOOR. MUST ELEVATE OFF FLOOR AND STORE IN A CLEAN, DRY LOCATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ALUMINUM FOIL AND CARDBOARD BEING USED TO COVER EQUIPMENT AND SHELVES IN THE COOKS LINE AREA. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD TO PROVIDE SURFACES THAT ARE SMOOTH AND EASILY CLEANABLE. • NOTED RUSTY AND DIRTY SHELVING RACKS IN THE REAR STORAGE ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN RACKS AND REFINISH/REPLACE SO THAT RACKS ARE NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND HEAVY PINK SLIME, OLD FOOD DEBRIS, AND DIRT BUILD UP ON THE BUS TUBS LOCATED IN THE DISH AREA. MUST DETAIL CLEAN PLASTIC BUS TUBS AND MAINTAIN. FOUND HEAVY GREASE AND FOOD DEBRIS BUILD UP INSIDE THE 2-DOOR PREP COOLER ON THE COOKS LINE. MUST DETAIL CLEAN COOLER AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND HEAVY GREASE AND DIRT ACCUMULATION UNDERNEATH THE COOKING EQUIPMENT ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOOR AND MAINTAIN. FOUND DEBRIS AND DEAD INSECTS INSIDE LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED EXCESSIVE UNNECESSARY ARTICLES STORED IN THE BAR AREA AND THROUGHOUT THE REAR STORAGE AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL EQUIPMENT AND ARTICLES THAT ARE UNNECESSARY TO THE OPERATION AND DETAIL CELAN THE AREAS.
    code 55
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.
    code 64

What changed since the previous inspection?

Compared with No Entry on November 23, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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