Hong Huah Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
  code 39
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED ALUMINUM FOIL BEING USED TO COVER EQUIPMENT IN THE COOKS LINE AREA. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD TO PROVIDE SURFACES THAT ARE SMOOTH AND EASILY CLEANABLE. • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED FOOD DEBRIS HEAVILY ENCRUSTED ONTO THE FOLLOWING AREAS: BETWEEN ALL COOKING EQUIPMENT, THE SURFACES OF THE COOKING EQUIPMENT, SHELVING THROUGHOUT, THE PIPES BEHIND THE COOKING EQUIPMENT, INSIDE THE COOLERS. MUST REMOVE DEBRIS, CLEAN AREAS AND MAINTAIN. • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FOUND HEAVY GREASE AND DIRT ACCUMULATION UNDERNEATH THE COOKING EQUIPMENT ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOOR AND MAINTAIN. ALSO FOUND DEBRIS AND DEAD INSECTS DRY STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with No Entry on September 24, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.