Hong Kong Buffet

January 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED CABINETS UNDER ALL BUFFET UNITS WITH DEAD COCKRAOCHES. ALL AREAS UNDER BUFFET UNITS MUST BE CLEANED SANITIZED AND MAINTAIN IN A CLEAN AND SANITIARY CONDITION AT ALL TIMES.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Caulk around 3 compartment sink, bathroom sink in employee's bathroom in state of disrepair, shall be repaired/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SHELVES CONTAINING DRY STORAGE IN KITHCEN UNCLEAN WITH EXCESS GREASE ACCUMULATION. DEGREASE CLEAN AND MAINTAIN ALL DRY STORAGE SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, kitchen storage shelving, not clean, need detailed cleaning, floors in rear storage room not clean, need detailed cleaning(corners). • OBSERVED FLOORS INFRONT OF DISH MACHINE AND 3 COMPARTMENT SINK IN NEED OF GROUT. REGROUT FLOORS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls that had peeling paint, exposed plaster in kitchen prep area, shall be repaired/sealed, walls that had peeling paint, exposed plaster in employee's bathroom, shall be repaired/sealed. • OBSERVED WOMENS WASHROOM CEILING VENT WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR OF WALK IN FREEZER. INSTRUCTED THAT ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES. • OBSERVED CLUTTER NEAR REAR REAR EXIT DOOR NEAR EMPLOYEE WASHROOM. REMOVE ALL EXCESS CLUTTER. OBSERVED EXCESSIVE CLUTTER IN STORAGE CLOSET BEHIND FRONT REGISTER AREA. CLEAN AND MAINTAIN STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on November 4, 2015: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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