Cooked?✕
Hong Kong Buffet
January 4, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED NO SOAP AND PAPER TOWEL AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT THE SINK. CRITICAL VIOLATION #7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE BUFFET TABLE AND 2 DOOR REFRIGERATION UNIT (HOT AND COLD)TO BE IMPROPER:-EGGS 56.1F,MEAT BALLS 123.8F, PORK 134.6F, TACOS 112.6F, PIZZA 94.5F, EGG ROLLS (PORK)101.7F, CHICKEN NUGGETS 105.6F, EGG FOO YOUNG 101.7F, CHICKEN 130.8F, COLESLAW 50.9F, MIXED VEGETABLES 48.9F, BROCCOLI 54.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND UNDERNEATH SHELVING AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP LID, LIPS AND DRIPPING ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER BY THE SUSHI PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN SHELVES THROUGHOUT THE KITCHEN PREP AREA, INSIDE REFRIGERATION UNITS (2 DOOR) AND RAILS WITH HEAVY FOOD ACCUMULATION,DIRT AND DEBRIS....ALSO NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA, DRY STORAGE AREA AND EMPLOYEES BATHROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on January 13, 2016: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.