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Hong Kong Chinese Restaurant

December 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH NAME OF PRODUCT AND DATE PREPARED OR USE BY DATE. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS INCLUDING BULK ITEMS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN BOTTOM SHELVE DIRECTLY ABOVE SERVICE COOLER AT THE KITCHEN PREP AREA WITH DEBRIS AND OLD FOOD PARTICLES FROM FALLING INTO THE FOOD WHEN COOLER LID IS OPEN....MUST CLEAN COOKING STOVE AND INSIDE ELECTRICAL UNIT OF DEEP FRYER ENCRUSTED WITH GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE DISH WASHER AREA AND BASEMENT FOOD PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN OR REPLACE STAINED CEILING TILES AT THE BASEMENT FOOD PREP AREA BY THE ELECTRICAL UNIT, AT THE DINNING AREA AND INSIDE THE MENS BATHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKAGE AT FAUCETS OF 3 COMPARTMENT SINK ON FIRST FLOOR BY DISH WASHER AND AT THE ONE COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AT THE BASEMENT DRY STORAGE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.