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Hong Kong Delight Iv

August 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF DEEP FRYERS, VENTILATION HOOD AND FILTERS TO REMOVE GREASE BUILDUP, AND DUST, UNDER, AROUND STORAGE UNITS/RACKS AT REAR. CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD SPILLS AND MEAT JUICES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS & FLOOR CORNERS AT STEPS TO REAR AREA, BY MOPSINK, 3 COMP. SINK, FRYERS, STOVES, EXPOSED HANDSINK, REAR STORAGE AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE AND PROPERLY STORE CELL PHONES AND KEYS AWAY FROM PREP TABLES.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER MUST WEAR PROPER HAIR RESTRAINT IN FOOD PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass on July 29, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.