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Hong Kong Delight Iv

March 13, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. FOUND COOKED EGG ROLLS (58.2F-60.0F) AND CRAB RANGOON (59.1F-61.0F) OUT AT ROOM TEMPERATURE AT FRONT PREP AREA. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE AT ALL TIMES. APPROXIMATELY 17LBS AT $45 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 45 OR MORE MICE DROPPINGS THROUGHOUT THE FACILITY. FOUND MICE DROPPINGS IN THE FOLLOWING AREAS: IN THE REAR DRY STORAGE AREA ON THE FLOORS THROUGHOUT, ON FOOD CARTS, AND IN CHAIR IN MENTIONED AREA. FOUND IN THE TOILET ROOM ON THE FLOOR. IN THE REAR FOOD PREP AREA ON THE FLOORS, ON THE SHELVES UNDER THE PREP TABLE, AND ON A SHEET TRAY ON THE SHELF UNDER THE PREP TABLE. LASTLY, IN THE FRONT PREP AREA ON TOP OF THE HOT HOLDING EQUIPMENT AND ON THE LOWER SHELVES UNDER THE FOOD PREP TABLES. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE TOP OF THE PREP COOLER NEAR THE COOKING EQUIPEMENT WITH SLIGHT DEBRIS BUILD UP. FOUND THE COOLER NEAR THE REGISTER IN NEED OF CLEANING INSIDE THE UNIT. LASTLY, SLIGHT GREASE ENCRUSTED ON THE CREVICES OF THE DEEP FRYING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE REAR FOOD PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN THE MENTIONED PREP AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED MUST TAKE COURSE AND MAINTAIN RECORDS OF CERTIFICATE ON SITE.
code 58

What changed since the previous inspection?

Compared with No Entry on March 5, 2025: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.