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Hong Kong Delight

May 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS PROPERLY LABELED AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF ALL COOLERS AT FRONT SERVICE AREA AND AT KTICHEN TO REMOVE FOOD DEBRIS FROM SHELVING. MUST CLEAN EXHAUST HOOD AND FILTERS AT KITCHEN TO REMOVE EXCESS GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR DRAINS THROUGHOUT PREMISES.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on December 21, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.