Cooked?
Le Peep Restaurant
- resultPass
- critical violations0
- last inspectedJanuary 14, 2011
- address1010 W Washington Blvd, Chicago 60607
Is Le Peep Restaurant clean?
Le Peep Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 14, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Le Peep Restaurant?
These are the violations recorded at the most recent inspection on January 14, 2011, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the can opener and surfaces under the kitchen serving window to remove food buildup. Clean the wood railings above the juice bar of old smallfly residue.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the can opener and surfaces under the kitchen serving window to remove food buildup. Clean the wood railings above the juice bar of old smallfly residue.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the kitchen floors and baseboards behind the slicer so they are smooth and sanitary from corner to corner.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the kitchen floors and baseboards behind the slicer so they are smooth and sanitary from corner to corner.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings to so they are smooth and sanitary from top to bottom. Clean off the ceiling of food buildup.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings to so they are smooth and sanitary from top to bottom. Clean off the ceiling of food buildup.
When was Le Peep Restaurant last inspected?
Le Peep Restaurant has 3 inspections on record going back to August 20, 2010.
| date | result | score |
|---|---|---|
| September 25, 2012 | closed by the city | |
| January 14, 2011 | Pass | |
| August 20, 2010 | Fail |
Le Peep Restaurant vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 0% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.