Cooked?✓!
Hong Kong Market
August 26, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND COOKED DUCK, COOKED CHICKEN FEET, COOKED CHICKEN DRUMETTES AND COOKED PORK PIECES AT IMPROPER HOLDING TEMPERATURES AT THE HOT HOLDING UNIT ON THE SELLING FLOOR. SIX WHOLE DUCKS AT 89.4F, COOKED PORK AT 90.3F, COOKED PORK AT 113.7F AND CHICKEN DRUMETTES AT 93.5F. INSTRUCTED THAT ALL COOKED FOODS MUST BE HELD AT 140F OR ABOVE AT ALL TIMES. INSTRUCTED MANAGER TO DUMP AND DENATURE FOODS AND THAT UNIT MUST BE TURNED UP TO HOLD FOODS AT 140F OR ABOVE. EMPLOYEE TURNED UNIT OFF REMOVED FOOD AND CLEANED UNIT. MANAGER STATES THAT EMPLOYEES TURN THE UNIT DOWN. 40 POUNDS OF FOOD DUMPED AND THE VALUE OF FOOD DISGARDED WAS $150.OO PER MANAGER ON DUTY. CRITICAL VIOLATION 7-38-005(A) ISSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: CERTIFIED MANAGER ON DUTY HAS AN EXPIRED CERTIFICATE (FEB. 26, 2014). HE STATES THAT HE IS ENROLLED TO RECERTIFY OR HAS TAKEN THE RECERTIFICATION CLASS BUT HAS NO PROOF OF THAT ON PREMISES AT THIS TIME(LANGUAGE BARRIER). INSTRUCTED TO OBTAIN A COPY OF HIS PROOF OF ENROLLMENT TO HAVE ON PREMISES UNTIL HE RECEIVES HIS NEW CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED CLEAVERS AND A LARGE COOKING FORK IMPROPERLY STORED BETWEEN A POWER LINE AND THE WALL IN THE KITCHEN AREA; INSTRUCTED TO STORE ALL UTENSILS IN A RACK OR PROVIDE A MAGNETIC RACK FOR THE WALL FOR STORAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST CLEAN AND MAINTAIN SAW AT BUTCHER AREA AND MEAT SLICER IN REAR PREP AREA. CLEAN AND PAINT RUSTY SHELVES INSIDE OF WALK-IN COOLER USED FOR KITCHEN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS AT SINKS TO REMOVE BUILD-UP INSIDE. MUST CLEAN FLOORS IN WALK-IN COOLERS TO REMOVE STANDING WATER (PRODUCE AND MEAT COOLER). SOME STANDING WATER IN WAREHOUSE BEHIND STORAGE SHELVES; REMOVE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED SOME PEELING AND CRACKED PAINT ON CEILING AND WALL OF MENS WASHROOM; REMOVE AND REPAINT AREAS. REMOVE DUST FROM CEILING VENT IN MENS WASHROOM. MUST SEAL HOLES AT LOWER WALL IN WAREHOUSE STORAGE ROOM BEHIND PALLETS. MUST REMOVE DUST FROM FAN COVERS IN WALK-IN COOLERS AND FREEZERS AND ALSO DUST FROM CEILINGS OF BOTH UNITS WHERE FANS ARE BLOWING. WALL BY WALK-IN COOLER NEXT TO UTILITY SINK IN POOR REPAIR; REPAIR WALL. CLEAN WALL AROUND UTILITY SINK AND MAINTAIN. PAINT DOOR OF WALK-IN COOLER BY UTILITY SINK WHERE RUSTED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LEAKS AT FAUCETS OF TWO THREE COMP SINKS (BUTCHER AREA AND PRODUCE PREP);REPAIR LEAKS. ALSO REPAIR LEAK UNDERNEATH HANDSINK AT THE PIPE IN THE BUTCHER AREA. CLEAN INTERIOR OF UTILITY SINK AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED STANDING WASTE WATER IN MOP BUCKET AT UTILITY SINK; DISPOSE OF WASTE WATER FROM BUCKET ONCE USED.
What changed since the previous inspection?
Compared with Pass on August 16, 2013: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.