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Hong Kong Market

February 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO HAND SOAP NOR PAPER TOWELS AT HAND SINK FOR HOT FOOD FRONT PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PREOPER COOLING TEMPERATURE. FOUND FRONT RAW MEAT COOLER AT 53.4F, INSTRUCTED MGR TO MAINTAIN ALL COOLERS TEMPERATURE AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 80 LBS OF RAW BEEF, PORK AND CHICKEN STORED IN SAID COOLER AT TEMPERAURE RANGING 51.5F-55.6F, INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A), FOOD ITEMS DISCARDED VALUED AT $300.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INADEQUATE PEST CONTROL, FOUND 50 MOUSE DROPPINGS ALONG WALLBASE BY THE FRONT ENTRANCE. INSTRUCTED TO ELIMINATE RODENTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING RUBBER GASKET FOR WALK-IN FREZER, INSTRUCTED TO INSTALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND GREASE NOTED UNDER PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING DROP CEILING PANELS AT MAIN KITCHEN, INSTRUCTED TO PROVIDE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DIM LIGHTS IN WALK-IN FREEZERS AND COOLERS, INSTRUCTED TO INSTALL ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FRONT PREP AREA HAND SINK FAUCET HANDE IN POOR REPAR, INSTRUCTED TO REPLACE. • INOPERABLE VENTS IN MENS TOILET ROOM, INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 26, 2014: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.