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Hong Kong Market

December 14, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INADEQUATE HANDS WASHING FACILITY, FOUND HAND SINK IN MEAT SMOKING KITCHEN BLOCKED WITH UTENSILS INSIDE SINK BASIN. INSTRUCTED TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
    code 11Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINERS NOT LABELED IN KITCHEN. INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY SHELVES IN MAIN KITCHEN WALK-IN COOLER, INSTRUCTED TO REPLACE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING IN KITCHEN WALK-IN COOLER WITH CRACKS AND CREVICES. INSTRUCTED TO SEAL.
    code 35

What changed since the previous inspection?

Compared with Pass on February 18, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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