Hong Kong Market

February 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND FESH OYSTERS AND FRESH CLAMS ON THE SELLING FLOOR IN A BUS TUB TOGETHER (COMINGLED); INSTRUCTED THAT ALL SHELLFISH MUST BE STORED IN SEPERATE CONTAINERS AND NOT COMINGLED. FOUND NO SHELFFISH TAG WITH THE OYSTERS OR CLAMS AS REQUIRED. FOUND TWO FOUR POUND BAGS OF MUSSELS IN THE SAME AREA IN A BUS TUB WITH NO SHELLFISH TAG AS REQUIRED; INSTRUCTED THAT A SHELLFISH TAG MUST BE WITH THE SHELLFISH AT ALL TIMES AND IF SOLD LOOSELY THAT THE TAG MUST BE HELD IN A FILE ON PREMISES FOR 90 DAYS. ALL SHELLFISH WERE DISGARDED AND DENATURED AT THIS TIME 14 LBS VALUED AT $30.00. CRITICAL VIOLATION 7-38-005 (B2) ISSUED.
code 1Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED WATER BACKING UP FROM TWO OF THE THREE COMPARTMENTS OF THE THREE COMP SINK IN THE PRODUCE PREP AREA; INSTRUCTED TO HAVE SINK RODDED SO THAT WATER DRAINS PROPERLY FROM THE SINK. SERIOUS VIOLATION 7-38-030 ISSUED.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN EXTERIOR SURFACES OF COOKING EQUIPEMENT IN KITCHEN. CLEAN PREP TABLES (TOPS AND BOTTOMS) IN ALL PREP AREAS. CLEAN INTERIOR SHELVES AND BOTTOM AREAS OF MEAT DISPLAY COOLERS IN BUTCHER AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN BUTCHER AREA AND WASHROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND SURFACES BEHIND KITCHEN COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN ALL VENT FAN COVER INSIDE OF WALK-IN COOLERS AND FREEZERS TO REMOVE DUST OBSERVED ON FAN COVERS AND CEILINGS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO EXPOSED HANDSINK IN THE WHOLESALE STORAGE AREA WHERE I OBSERVED EMPLOYEES SLICING MEATS AT A PREP TABLE AND WRAPPING RAW CHICKEN WINGS. INSTRUCTED MANAGER THAT AN EXPOSED HANDSINK MUST BE INSTALLED IN THAT AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS. ONE OF TWO UTILITY SINKS CLOGGED; MUST UNCLOG THE UTILITY SINK IN THE CLOSET BY THE WASHROOMS. FOUND ONE OF THREE HANDSINKS IN THE WOMENS WASHROOM (SINK CLOSET TO THE DOOR) WITH NO RUNNING WATER; MUST RESTORE HOT AND COLD RUNNING WATER TO THIS SINK. FOUND ONE OF THREE TOILETS IN THE MENS WASHROOM NOT WORKING; MUST REPAIR TOILET. MUST PROVIDE PROPER DRAIN STOPPERS FOR ALL THREE COMP SINKS FOR PROPER SET UP OF SINKS WHEN WASH RINSE AND SANITIZING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND SOME UNNECESARY ITEMS IN STORAGE AREAS; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 14, 2015: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.