Hong Kong Market

February 16, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN EXTERIOR SURFACES OF COOKING EQUIPEMENT IN KITCHEN. CLEAN PREP TABLES (TOPS AND BOTTOMS) IN ALL PREP AREAS. CLEAN INTERIOR SHELVES AND BOTTOM AREAS OF MEAT DISPLAY COOLERS IN BUTCHER AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN BUTCHER AREA AND WASHROOMS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AND SURFACES BEHIND KITCHEN COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN ALL VENT FAN COVER INSIDE OF WALK-IN COOLERS AND FREEZERS TO REMOVE DUST OBSERVED ON FAN COVERS AND CEILINGS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO EXPOSED HANDSINK IN THE WHOLESALE STORAGE AREA WHERE I OBSERVED EMPLOYEES SLICING MEATS AT A PREP TABLE AND WRAPPING RAW CHICKEN WINGS. INSTRUCTED MANAGER THAT AN EXPOSED HANDSINK MUST BE INSTALLED IN THAT AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS. FOUND ONE OF THREE TOILETS IN THE MENS WASHROOM NOT WORKING; MUST REPAIR TOILET. MUST PROVIDE PROPER DRAIN STOPPERS FOR ALL THREE COMP SINKS FOR PROPER SET UP OF SINKS WHEN WASH RINSE AND SANITIZING. NO HOT RUNNING WATER AT THE UTILITY SINK IN THE CLOSET NEAR THE WASHROOMS; MUST PROVIDE HOT RUNNING WATER TO UTILITY SINK IN CLOSET.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND SOME UNNECESARY ITEMS IN STORAGE AREAS; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Fail on February 8, 2016: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up