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Hong Kong Restaurant

September 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELVING IN THE FOLLOWING AREAS NEED CLEANING, GREASE, FOOD DEBRIS AND RUST REMOVED. SHELVES AT THE EXPOSED HAND SINK, SHELVING FOR BULK FLOUR STORAGE, UNDER STEAM TABLE AND ON THE COOKS LINE. SHELVING INSIDE THE WALK-IN COOLER. FOOD CART WITH EXCESSIVE FOOD DEBRIS MUST CLEAN AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS WITH EXCESSIVE FOOD DEBRIS AND GREASE UNDER THE WOK'S COOKS LINE, UNDER DEEP FRYERS AND STEAM TABLE. MUST CLEAN AND MAINTAIN. POOLING WATER ON THE FLOOR UNDER PIPING AND AROUND GREASE TRAP IN THE BASEMENT. MUST REPAIR ANY LEAK, REMOVE ALL POOLING WATER AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EMPLOYEE WASHROOM SINK FALLING OFF THE WALL AND SINK CHIPPED/MISSING CERAMIC. MUST REPLACE.
code 38

What changed since the previous inspection?

Compared with Pass on September 15, 2015: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.