Cooked?✓
Hong Kong Restaurant
May 27, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Several wood surfaces in kitchen with deep groves, or debris build up. Instructed to sand surface or replace/properly clean and sanitize. Instructed all surfaces must be smooth and easily cleanable. (If wood surfaces are sanded, must seal with an approved stain or commercial paint.) Must maintain. Found freezer in basement with excessive ice build up. Instructed to remove ice, clean and sanitize. Must maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found dust build up on vent cover in walk in cooler. Instructed to remove, clean and sanitize. Must maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Found customer restroom vent with dust build up. Instructed to clean and maintain.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Found ice scoop in cooler with ice used for customers. Instructed must properly store ice scoop outside cooler, in a separate clean container. Must maintain.
What changed since the previous inspection?
Compared with Pass on September 17, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.