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Hong Kong Restaurant

February 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL LOWER COMPARTMENT AND INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN. CLEAN THE EXTERIOR SIDES OF THE DEEP FRYER, GRILL AND STOVE(WITH DUST AND GREASE BUILD-UP) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR WITH EXCESSIVE GREASE ACCUMULATED BEHIND AND UNDER THE WOK,STOVE AND DEEP FRYER. MUST CLEAN IN DETAIL REMOVE GREASE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HEAVY GREASE ACCUMULATED ON THE RIGHT CORNER EAST SIDE OF THE HOOD IN THE COOK LINE. MUST CLEAN REMOVE GREASE AND MAINTAIN. WALL VENT COVER INSIDE THE EMPLOYEE'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN. WALLS BEHIND THE REFRIGERATOR AND BACK OF THE REFRIGERATOR WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 27, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.